I would never have called myself a french fry lover. I don’t turn down a good fry but they were never my favorite food.
Until I ate these fries. Let me tell you – I’m a fry lover now.
They’re perfectly crispy on the outside and soft and buttery on the inside. The perfect french fry!
They’re baked, not fried – so they’re as healthy as a french fry can get. Which means I’ll be munching on these babies as often as I can convince CJ to make them.
I think next, we’ll apply this same recipe to sweet taters. YUM!
For now, make these garlicky, cheesy fries and dip ’em in some ketchup or special sauce. You’ll be singin’ show tunes all evening.